Plate - Shell shaped - Platinum Bubble

Michelin Star Restaurant "YUKASHI" uses.

Yamahei-kiln

Yamahei-kiln was founded in 1967 by Heisaku Yamamoto, grandfather of the current owner, Hirofumi Yamamoto, independented from Yamasho-kiln, an Arita-yaki kiln.
Yamahei produces non-traditional, simple, modern, and functional tableware mainly for high-end restaurants. Yamahei designs from natural objects, and the patterns of these bubbles are different from one another and look like naturally occurring bubbles.

Only 13 left in stock.

Dishwasher Safe: Hand wash recommended

Microwave Safe: No

Size D21cm | H cm | Inner diameter  cm

泡シェル21cm丸皿 プラチナ