Cutlery rest - Black Bubble

Michelin Star Restaurant "YUKASHI" uses.

Yamahei-kiln

Yamahei-kiln was founded in 1967 by Heisaku Yamamoto, grandfather of the current owner, Hirofumi Yamamoto, independented from Yamasho-kiln, an Arita-yaki kiln.
Yamahei produces non-traditional, simple, modern, and functional tableware mainly for high-end restaurants. Yamahei designs from natural objects, and the patterns of these bubbles are different from one another and look like naturally occurring bubbles.

Only 8 left in stock.

Dishwasher Safe: Yes

Microwave Safe: Yes

Size W 10cm× 2cm×H 1cm

硯石カトラリーレスト 黒泡